Hawaiian Stuffed Chicken Breasts

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 1/2 ounces crushed pineapple
• 6 boneless skinless chicken breast halves
• 2 tablespoons butter
• 1 red bell pepper, chopped fine
• 3 green onions, chopped
• 1 tablespoon parsley, chopped
• 2/3 cup hot water
• 6 ounces chicken flavor stuffing mix
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon fresh ginger, grated
• 2 tablespoons butter
• salt and pepper
• 2/3 cup hot water

Recipe

• 1 drain pineapple but reserve the juice. set aside.
• 2 place the chicken inside a zip lock bag and pound to a flatness of about 1/4". you can use a meat mallet or a rolling pin.
• 3 melt the butter in a large skillet over medium high heat. saute the green onions and bell pepper for 5 minutes or until tender.
• 4 add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
• 5 place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. roll up the breasts and if necessary secure with a toothpick.
• 6 place rolled chicken in a lightly greased baking dish in one layer.
• 7 stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
• 8 dot with butter and bake at 400 degrees for 25 minutes or until done.