Hawaiian Bread Dip (original Recipe)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 2 (2 ounce) packages sliced beef (kroger's "country club" brand or carl buddig)
• 1 cup hellmann's mayonnaise
• 1 cup sour cream
• 1 teaspoon beau monde seasoning (spice islands brand, find at kroger or meijer)
• 1 teaspoon dried onion flakes
• 1 tablespoon dried parsley (heaping, crumbled)
• 1 loaf king's hawaiian bread

Recipe

• 1 dice or process the beef.
• 2 add all ingredients together (except the bread).
• 3 refrigerate overnight.
• 4 before serving hollow out the bread, reserving the bread pieces.
• 5 tear bread pieces into bite-sized chunks, placing around bread round.
• 6 spoon the mixture into bread shell and serve.
• 7 also, this is really good with celery sticks and other raw veggies.