Grilled Rock Lobster
Total Time: 26 mins
Preparation Time: 20 mins
Cook Time: 6 mins
Ingredients
- Servings: 2
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 2 (10 ounce) rock lobster tail, thawed
Recipe
- 1 split rock tails lengthwise with a large knife.
- 2 mix seasoning with oil and lemon juice.
- 3 brush meat side of tail with marinade.
- 4 pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
- 5 turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
- 6 lobster is done when it is opaque and firm to the touch.
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