Grilled Rib Steak With Teriyaki Honey Pineapple Glazed

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 rib eye steaks, 1 1/2 inch thick
• 1 tablespoon oil
• 1 1/2 teaspoons salt
• 1/4 cup mccormick's montreal brand steak seasoning
• 2/3 cup kikkoman teriyaki baste and glaze with honey and pineapple
• 1 fresh pineapple
• 1 salt
• 1/2 cup unsalted butter, melted

Recipe

• 1 preheat oven to 500°.
• 2 in a heavy duty baking pan line with alum foil and brush with oil. season the rib steaks with salt and steak seasoning and let the steaks rest for 10 minutes.
• 3 brush the season rib steaks with half of the kikkoman teriyaki baste & glaze with honey & pineapple and place into the oven for 6 minutes and remove and turn over and repeat this step. remove the cooked rib steaks for oven and place onto a warm platter.
• 4 slice and remove the skin and slice into 3/4” rings. season the rings with salt. heat a grill pan and brush the pineapple rings with butter and onto the grill pan and with the pineapple ring are golden brown turn over and repeat this step.