Grilled Rack Of Lamb

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups apple cider or 2 cups apple juice
• 2/3 cup cider vinegar
• 2/3 cup thinly sliced green onion
• 1/2 cup vegetable oil
• 1/3 cup honey
• 1/4 cup steak sauce
• 2 teaspoons tried tarragon
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 racks of lamb

Recipe

• 1 in a large saucepan, combine the cider, vinegar, onions, oil, honey, steak sauce, and seasonings. bring to a boil. reduce heat; simmer, uncovered, for 20 minutes. cool to room temperature. remove 1 cup for basting, cover and refrigerate.
• 2 pour remaining marinade into a large resealable plastic bag; add lamb. seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once or twice.
• 3 coat grill rack with nonstick cooking spray before starting the grill. drain and discard the marinade. cover rib ends of lamb with foil.
• 4 grill, covered, over medium heat for 15 minutes. baste with reserved marinade. grill 5-10 minutes longer or until meat reaches desired doneness (for medium-rare, am eat thermometer should read 145°f, medium, 160°f, well-done 170°f), basting occasionally.