Grilled Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 red potatoes
• 6 tablespoons butter or 6 tablespoons margarine
• 6 slices onions
• salt
• pepper
• seasoning salt (optional)
• parsley (optional) or fresh herb (optional)

Recipe

• 1 wash potatoes and slice in half lengthwise.
• 2 tear off 12 squares aluminum foil. place 1/2 of a potato on 6 squares.
• 3 place one onion slice on top of potato half.
• 4 put 1 tablespoon butter on top.
• 5 sprinkle with salt and pepper.
• 6 top with other half of potato.
• 7 it should look like a "potato sandwich".
• 8 wrap tightly with foil.
• 9 rewrap with another square of foil to seal.
• 10 place directly on coals.
• 11 roast 30-45 minutes until tender.
• 12 "done-ness" can be tested by squeezing.
• 13 use caution when squeezing hot potatoes!
• 14 turn packages several times during cooking, so the potatoes do not burn!
• 15 unwrap first layer of "dirty" foil before taking to table.