Grilled Lemon Dijon Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup fresh parsley, chopped
• 3 garlic cloves, peeled and halved
• 1 large shallot, peeled and quartered
• 1 teaspoon dried italian seasoning
• 1 tablespoon fresh rosemary
• 3 tablespoons dijon mustard
• 1 lemon, juice of
• 6 tablespoons olive oil
• salt and pepper, to taste
• 4 boneless skinless chicken breasts

Recipe

• 1 in a food processor, combine all ingredients except oil, salt, pepper, and chicken.
• 2 process until the ingredients are finely chopped.
• 3 drizzle in the oil and run until the mixture is fluid.
• 4 add salt and pepper, to taste.
• 5 wash chicken and pat dry with paper towels.
• 6 place chicken in a ziploc bag.
• 7 add marinade and seal bag and refrigerate for several hours or overnight.
• 8 preheat range top grill or outdoor grill.
• 9 grill for 7 minutes per side until juices are clear and internal temperature is 170 degrees.