Grilled Cube Steaks With Red Onion Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 beef cube steaks
• 2 tablespoons bottled italian dressing (homemade or lite italian is fine, also)
• 1 tablespoon mccormick's montreal brand steak seasoning
• 1 tablespoon olive oil
• 1 red onion, very thinly sliced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 2 tablespoons flour
• 1 tablespoon sugar
• 1/2 cup chardonnay wine
• 1 cup stock (veg or chicken or beef.. i used veg)
• salt and pepper

Recipe

• 1 place steaks and 2 tbsp of italian dressing in freezer zip bags to marinate for a couple hours or all day.
• 2 when ready to grill lightly coat both sides of each steak with montreal steak seasoning.
• 3 heat grill to med-hi.
• 4 cook steaks about 10 minutes for each side.
• 5 for the sauce:.
• 6 heat the oil in a large heavy frying pan and add the onions.
• 7 cook on a low heat for about 10-15 minutes until soft. stir in the basil/rosemary and cook for another 5 minutes.
• 8 turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
• 9 taste and then add salt and pepper.
• 10 serve over steaks.