Gratin Pomme Du Terre

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 large baking potatoes, peeled & sliced into 1/4 inch rounds
• 4 1/2 cups gruyere cheese, grated
• 1 cup milk
• seasoning (i recommend not using salt, there is plenty in the cheese)

Recipe

• 1 preheat the over to 400°f.
• 2 in a 9x13 baking dish, lay down 1 layer of potato rounds.
• 3 evenly sprinkle 1 cup of cheese and season (i like to add a small amount of seasoning to each layer- we like a little garlic powder and paprika).
• 4 add 2 more layers of potatoes, cheese and seasoning.
• 5 on the last layer, i add 1 1/2 cups of cheese so that the top will be nice and bubbly.
• 6 add the milk along the edges of the baking dish.
• 7 this will keep it everything from sticking, so make sure you go all the way around the dish.
• 8 cover with tin foil (aluminum foil) and bake at 400°f for 45 minutes.
• 9 remove foil and let bake another 15-20 minutes.
• 10 the dish is done when the top is golden and when a fork slides right in when tested in the middle of the dish.