Granny's Cornbread Dressing

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 30
• 12 cups cornbread, baked and crumbled
• 6 cups biscuits, baked and crumbled
• 1 cup butter
• 3 cups celery, chopped
• 4 cups onions, chopped
• 6 eggs, boiled and chopped
• 6 eggs, uncooked
• 4 teaspoons salt
• 2 1/2 teaspoons pepper
• 3 teaspoons poultry seasoning
• 1/2 teaspoon sage
• 9 cups chicken stock
• 3 cups milk

Recipe

• 1 cook and crumble cornbread and biscuits 2 days ahead and allow to dry out.
• 2 boil and chop 6 eggs.
• 3 saute chopped onion and chopped celery in butter until clear.
• 4 (you can boil and chop the eggs and sauté onion and celery the day before serving).
• 5 in extra-large bowl mix everything together (except cornbread & biscuits).
• 6 mix well and stir in crumbled cornbread and biscuits.
• 7 butter 2 9 x 13 roasting pans. bake at 375 for 45 minutes to 1 hour. serves 30-35.
• 8 i like to cook until the sides are brown and crusty, so, depending on your oven you may want to bake for 15 -20 minutes longer.