Granmas East Coast Tomato Soup
Total Time: 1 hr 10 mins
Preparation Time: 40 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 12 cups water
- 2 beef bones
- 1 stalk celery, cut in half
- 1 small onion
- salt and pepper
- 2 cups egg noodles
- 2 cups shell pasta or 2 cups noodles, of your choice
- 1 (28 ounce) can crushed tomatoes
- 1 packet of uncle ben instant rice, cooked separately
- 2 beef bouillon cubes
- 2 packages george washington seasoning
Recipe
- 1 boil together water, bones, celery, onion and salt& pepper for 20 minutes.
- 2 after 20 minutes take out the bones and add the rice, boulion cubes and george washington seasoning.
- 3 reduce the heat to med.
- 4 cook the shells and egg noodles in separate pans.
- 5 rinse off and add to the pot.
- 6 put crushed tomatoes and juice into the pot.
- 7 cook till noodles are soft.
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