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Monday, May 25, 2015

Granmas East Coast Tomato Soup

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

  • Servings: 10
  • 12 cups water
  • 2 beef bones
  • 1 stalk celery, cut in half
  • 1 small onion
  • salt and pepper
  • 2 cups egg noodles
  • 2 cups shell pasta or 2 cups noodles, of your choice
  • 1 (28 ounce) can crushed tomatoes
  • 1 packet of uncle ben instant rice, cooked separately
  • 2 beef bouillon cubes
  • 2 packages george washington seasoning

Recipe

  • 1 boil together water, bones, celery, onion and salt& pepper for 20 minutes.
  • 2 after 20 minutes take out the bones and add the rice, boulion cubes and george washington seasoning.
  • 3 reduce the heat to med.
  • 4 cook the shells and egg noodles in separate pans.
  • 5 rinse off and add to the pot.
  • 6 put crushed tomatoes and juice into the pot.
  • 7 cook till noodles are soft.

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