Fried Ravioli With Triple Tomato Dipping Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 40
• 15 ounces tomato sauce
• 1 cup tomato, finely chopped
• 1/2 cup sun-dried tomatoes packed in oil with herbs, finely chopped
• 1 teaspoon dried italian seasoning
• 4 cups oil, for deep frying
• 25 ounces frozen small cheese ravioli, thawed
• 2 tablespoons green onions, chopped

Recipe

• 1 in medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and italian seasoning; mix well.
• 2 simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally.
• 3 meanwhile, heat oil in large heavy saucepan over medium-high heat to 375.
• 4 pat ravioli dry.
• 5 fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once.
• 6 drain on paper towels.
• 7 pour sauce into serving bowl; sprinkle with green onions.
• 8 serve warm ravioli with warm dipping sauce.