Grandma's Campfire Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs lean ground beef
• 1 tablespoon oil
• 1 large onion, diced
• salt and pepper
• 3 (10 ounce) cans concentrated vegetable soup
• water

Recipe

• 1 add seasonings to ground beef, mix well.
• 2 make into 1/2 inch balls.
• 3 put oil in frying pan or heavy kettle, heat, add onion and meatballs and cook until meatballs are well browned.
• 4 pour off any excess fat.
• 5 add vegetable soup and enough water or soup stock to prevent sticking.
• 6 cover and cook slowly until balls are cooked all through.
• 7 serve hot with toasted garlic bread.