Gingerbread Waffles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs, separated
• 5 tablespoons butter, softened
• 2/3 cup firmly packed light brown sugar
• 3 tablespoons molasses
• 1 1/4 cups milk
• 2 1/4 cups flour
• 1 tablespoon baking powder
• 1 1/4 teaspoons ground cinnamon
• 1 1/4 teaspoons ground ginger
• 1/2 teaspoon ground cloves

Recipe

• 1 in a medium bowl, beat egg whites until stiff, but not dry. set aside.
• 2 in a large bowl beat together butter, brown sugar, molasses, and egg yolks; stir in milk.
• 3 combine flour and seasonings; add to sugar mixture beating until smooth. fold in egg whites until no streaks remain.
• 4 bake in waffle iron and serve with either syrup or vanilla ice cream.