Fried Tofu And Ramen Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 package chicken-flavored ramen noodles
• 2 cups water
• 2 tablespoons vegetable oil
• 3 slices tofu, 1/4 inch thick
• 2 cups soy bean sprouts or 2 cups mung bean sprouts
• 1/2 small zucchini, thinly sliced
• 2 green onions, sliced
• 1/2 cup sweet green pea pods
• flour
• seasoning salt
• sesame oil

Recipe

• 1 divide each slice of tofu into thirds so that you have 9 little rectangular pieces.
• 2 dredge them in flour.
• 3 heat on high one tablespoon of oil in a non-stick fry pan until it shimmers.
• 4 fry tofu until nicely browned on both sides.
• 5 tap a small amount of seasoning salt (i like lawrey's) on tofu as it fries.
• 6 when done, remove to paper toweling.
• 7 prepare ramen noodles in water according to package instructions.
• 8 add the seasoning packet.
• 9 add a little more oil to fry pan and stir fry bean sprouts.
• 10 place in the bottom of a large soup bowl.
• 11 place ramen and broth on top of sprouts.
• 12 stir fry remaining vegetables and place them on the noodles.
• 13 arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.