Fried Shrimp

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 lbs unpeeled fresh large shrimp
• 1 (12 ounce) package fish-fry mix (zatarain's fish-fri)
• 1 -1 1/2 tablespoon all purpose greek seasoning (cavender's)
• vegetable oil

Recipe

• 1 peel and devein shrimp; set aside.
• 2 in a large bowl or shallow dish mix together the fish-fry mix and greek seasoning.
• 3 dredge shrimp in mixture.
• 4 pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
• 5 fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
• 6 enjoy!