Fried Ravioli With Marinara Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 25 ounces frozen cheese ravioli or 25 ounces beef ravioli
• 1 cup italian seasoned breadcrumbs
• 1/4 cup parmesan cheese
• 12 ounces evaporated milk
• 1/4 cup olive oil
• 1 green pepper (diced)
• 1 onion (diced)
• 1 pint canola oil
• 26 ounces tomato sauce
• 1 tablespoon italian seasoning
• 1 teaspoon basil
• 2 teaspoons oregano
• 1 teaspoon garlic (minced)
• 1 teaspoon garlic powder
• 1 pinch salt
• 2 teaspoons pepper

Recipe

• 1 heat canola oil to prepare for frying --.
• 2 for marinara sauce:.
• 3 put olive oil on medium heat with diced onion and green pepper, cook to flavor, don't brown onions.
• 4 add tomato sauce, garlic and all dry seasonings, bring to a boil then simmer covered.
• 5 * it's best to make marinara first, so the ravioli's stay crispy. enjoy!
• 6 have dipping bowls ready, 1 with evaporated milk and one with the breadcrums and parmesan cheese.
• 7 dip frozen ravioli into evaporated milk then into breadcrumbs and parmesan cheese.
• 8 fry until golden brown. cheese ravioli's will puff up nicely when done, the beef ones do not. let drain on towel and then serve.