Fried Lamb Chops With Cream

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 teaspoon cajun seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 8 (4 ounce) boneless center cut lamb chops
• 1 cup buttermilk (can be fat free)
• vegetable oil cooking spray
• 3 tablespoons vegetable oil
• 1 cup milk (can be fat free)
• 1/4 teaspoon salt
• fresh coarse ground black pepper

Recipe

• 1 reserve 2 tablespoons flour, and set aside. place remaining flour in a shallow dish.
• 2 combine cajun seasoning, garlic powder, and pepper. rub lamb chops evenly on both sides with seasoning mixture.
• 3 dip lamb in buttermilk; dredge in flour. lightly coat both sides of lamb with cooking spray.
• 4 cook lamb, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. drain on paper towels.
• 5 add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. serve immediately with lamb. garnish, if desired.