Fried Lemon Pepper Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• flour
• 3 boneless skinless chicken breasts (or as many as you want)
• lemon pepper seasoning
• vegetable oil

Recipe

• 1 put your chicken breasts in a pan and liberally coat with lemon pepper seasoning and put in the refrigerator overnight, or 5-8 hours prior to cooking, depending on how strong you want the flavor to be.
• 2 remove from refrigerator and coat the chicken in flour.
• 3 fill large frying pan with enough vegetable oil so that it covers the chicken breasts halfway. put it on medium-high heat.
• 4 place chicken breasts in the oil and let it fry, uncovered, for 20 minutes.
• 5 after 20 minutes, flip the chicken breasts and let sit for another 20 minutes, or until fully fried.
• 6 enjoy!