Fried Green Tomatoes With Remoulade Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise (preferably homemade)
• 1 hard-boiled egg, finely chopped
• 1 tablespoon capers, chopped
• 1 tablespoon chopped sweet pickle (or dill pickles)
• 1 teaspoon chopped parsley
• 1 dash hot pepper sauce (or cayenne)
• 3 large green tomatoes, sliced 1/2-inch thick (about 12-14 slices)
• flour (for dredging)
• 1 teaspoon celery salt
• 1/4-1/2 teaspoon garlic powder (optional)
• 6 beaten eggs, diluted with 1/2 cup milk
• 4 cups seasoned bread crumbs (or plain, preferably homemade)
• 2 -3 cups light oil, for frying (such as canola or peanut)

Recipe

• 1 make the remoulade sauce:.
• 2 combine mayonnaise with chopped egg, capers, pickle, parsley, and hot sauce. taste for seasoning and refrigerate.
• 3 dredge each tomato slice in flour that has been mixed with celery salt and garlic powder, if using, then eggs, then bread crumbs, pressing the bread crumbs so they'll stick.
• 4 fry in small batches over low-medium heat(325*f.), until they feel tender when tested with a fork.
• 5 season with salt, and serve immediately with the remoulade sauce. enjoy!