Fried Chicken With Herbed Cream Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves
• 2 cups buttermilk
• 3 egg yolks, beaten
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried basil
• 2 cups flour
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• vegetable oil
• 1/4 cup flour
• 1/4 cup onion, finely chopped
• 1/4 cup dry wine
• 1 (13 3/4 ounce) can chicken broth
• 2 tablespoons butter
• 2 tablespoons cilantro, chopped
• 1 garlic clove, finely chopped
• 1/2 teaspoon paprika
• 1/2 cup heavy cream
• 1/8 teaspoon salt
• 1 pinch pepper

Recipe

• 1 fried chicken:.
• 2 place chicken in a shallow glass dish.
• 3 whisk buttermilk, yolks and poultry seasoning in a bowl. pour over chicken.
• 4 cover, and refrigerate for 4 hours.
• 5 mix flour, thyme, sage, and basil in a bowl.
• 6 drain the chicken pieces, and coat with the seasoned flour. set aside.
• 7 heat oil in a skillet.
• 8 add chicken in single layer.
• 9 cook on the first side 5 mins., or until golden brown. turn, and cook on the other side until done.
• 10 remove to paper towels to drain.
• 11 serve with the herbed cream sauce.
• 12 herbed cream sauce:.
• 13 add flour to a saucepan.
• 14 whisk in broth over heat, and simmer for 10 mins., or until thickened and smooth.
• 15 melt butter in saucepan. add onion, garlic and paprika, and saute until onion is softened.
• 16 add wine, and cook until reduced by half.
• 17 whisk in broth mixture, and simmer 5 minutes
• 18 strain sauce.
• 19 add cream and cilantro.
• 20 season with salt and pepper.
• 21 keep warm until serving.
• 22 makes 2 cup sauce.