Fried Chicken Thighs Stuffed W/ Swiss Cheese Wrapped In Bacon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken thighs
• 4 ounces swiss cheese
• 8 slices bacon, partially cooked
• 2 egg whites, slightly beaten
• 1 1/2 tablespoons lemon juice
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons lemon pepper seasoning
• oil

Recipe

• 1 flatten chicken to 1/4 inches thick.
• 2 slice cheese lengthwise to make 8 even strips.
• 3 place one strip of cheese in center of each thigh.
• 4 fold long sides of chicken over cheese; fold ends of chicken over and wrap each with a slice of bacon, secure with a wooden toothpick.
• 5 combine egg whites and lemon juice.
• 6 combine flour and lemon pepper.
• 7 dip chicken in egg mixture.
• 8 dredge in flour mixture.
• 9 heat at least 1 inch oil to 350°.
• 10 fry chicken 15 minutes or until golden, turning once.
• 11 drain and enjoy!