Fried Chicken Tenders

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken tenders
• 1 quart water
• 1/4 cup kosher salt
• 1/4 cup sugar
• 2 cups flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 2 tablespoons seasoning salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• 2 eggs
• 1/4 cup milk

Recipe

• 1 combine the water, kosher salt, and sugar in a container to form a brine. add the chicken tenders and let this marinate in the fridge for 2 hours.
• 2 combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.
• 3 mix the eggs and milk in another container.
• 4 preheat your oil to 350 degrees.
• 5 dredge the chicken tenders in the flour mixture and pat off excess.
• 6 dip the tenders in the egg mixture and drain excess.
• 7 dredge the chicken tenders in the flour a second time and set them on a plate. put them in the fridge to dry out for about 20 minutes. this will help the coating stick to the chicken better.
• 8 once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.
• 9 serve with your favorite dipping sauces!