Fried Chicken Livers Iii

Ingredients

• Servings: 1
• 1 cup flour, all purpose
• 1 cup milk
• 1 egg, beaten
• 1 teaspoon baking powder
• 1 teaspoon salt

Recipe

• 1 mix milk and egg; set aside. mix dry ingredients in separate bowl.
• 2 add seasoning (i use tony cachere's creole seasoning) to flour mixture. soak liver in milk and egg.
• 3 drain.
• 4 shake in flour mixture. fry in hot oil.