Fried Chicken Legs Done My Way!

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 12 chicken legs
• 2 cups self rising flour
• 1 teaspoon salt
• 2 teaspoons fresh ground black pepper
• 1 teaspoon seasoning salt (i use johnny's)
• 2 chicken bouillon cubes, crushed
• 1/4 teaspoon beau monde seasoning (spice island brand)
• 1 cup oil
• 2 teaspoons butter or 2 teaspoons butter flavor crisco

Recipe

• 1 heat a large electric skillet to 375'.
• 2 place oil and butter in skillet til hot.
• 3 meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
• 4 wash and towel dry chicken legs and add to plastic bag with mixture.
• 5 shake to coat legs.
• 6 place in hot oil and fry, turning every 10 minutes. til browned evenly.
• 7 turn heat down and cover skillet for 10 minutes. remove cover and turn legs over and cover with lid for another 10 minutes. remove lid.
• 8 turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
• 9 remove from oil and place on paper towel and serve.
• 10 (note: you may add or delete oil to your standards before or during frying).