Fried Chicken (chinese Style)

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (2 -3 lb) roasting chickens
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chinese five spice powder
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 3 minced garlic cloves
• 4 cups oil
• 2 chives, chopped
• 1/2 cup water
• 1 chicken bouillon cube
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornflour
• 2 tablespoons water

Recipe

• 1 combine seasoning in a small bowl.
• 2 rub the cavity and outside of the chicken with seasoning.
• 3 heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees f).
• 4 drain the chicken and place in hot oil. lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). drain. cool and chop into bite sized pieces. serve with sauce and garnish with chopped chives.
• 5 for sauce:.
• 6 boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. boil for 2 minutes. blend cornflour and water and add slowly, stirring constantly to thicken.