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Thursday, May 14, 2015

Fiesta Lasagna

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

  • Servings: 9
  • 1 lb sirloin (or healthy choice 96% fat-free ground beef)
  • 1/2-1 packet lawry taco seasoning (optional)
  • 1 (16 ounce) can fat-free refried beans
  • 1/2 cup chopped green onion, and part of green
  • 6 ounces reduced-fat sharp cheddar cheese, grated (or use half reduced-fat monterey jack and half cheddar)
  • 9 slices thick lasagna noodles, uncooked
  • 2 cups milk
  • thick and chunky bottled salsa
  • 1 1/2 cups light sour cream
  • 1/4 cup sliced black olives (optional)

Recipe

  • 1 cook beef in a nonstick frying pan until nicely browned.
  • 2 add taco seasoning, if desired.
  • 3 in a small bowl, blend beans with green onions and half of cheese.
  • 4 pour 1/3 cup salsa on bottom of a 9x9” baking dish.
  • 5 place dry lasagna noodles on bottom.
  • 6 cover with bean mixture and 2/3 cup salsa.
  • 7 lay another three lasagna strips on top and sprinkle beef, the rest of the cheese and 1/3 cup salsa over them.
  • 8 lay last three lasagna strips on top, then pour the remaining salsa (2/3 cup) evenly over the top.
  • 9 bake at 350ºf for 60 minutes or until noodles are tender.
  • 10 spread sour cream over the top and sprinkle with black olives if desired.

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