Fiesta Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1 (14 ounce) can refried beans
- 2 cups sour cream
- 1 cup chunky salsa
- 1 package taco seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 2 tomatoes, chopped
- 1 cup chopped green onions or 1 cup green pepper
- 1/3 cup sliced black olives (optional)
Recipe
- 1 spread refried beans over the bottom of a 9 inch round glass dish or pie plate.
- 2 in a small bowl, stir together sour cream, salsa and seasoning mix until well blended.
- 3 spread over bean layer.
- 4 sprinkle cheese, tomatoes, onions and olives (if using) over sour cream layer.
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