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Wednesday, May 13, 2015

Fiesta Crock-pot Chicken

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

  • 2 lbs boneless skinless chicken thighs (6-8)
  • 1 (12 ounce) jar medium salsa (i will use hot)
  • 1 (10 ounce) can tomato soup (good brand)
  • 1 (1 ounce) package taco seasoning (regular)
  • 1 (14 ounce) can corn
  • 1 (8 ounce) container sour cream (optional)

Recipe

  • 1 pour tomato soup in bottom of crockpot.
  • 2 place chicken pieces on top of soup.
  • 3 sprinkle chicken pieces with taco seasoning.
  • 4 pour salsa on top of chicken.
  • 5 cover and cook for 8-10 hours.
  • 6 30 minutes before serving, shred chicken and mix well.
  • 7 serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.

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