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Tuesday, May 12, 2015

Fiesta Chicken Taco Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1 (10 ounce) package romaine lettuce
  • 1 (9 ounce) package frozen cooked chicken breast strips (thawed)
  • 2 cups crushed tortilla chips
  • 4 ounces shredded cheddar cheese
  • 2 medium tomatoes (cut into wedges or diced)
  • 1 (2 1/4 ounce) can sliced black olives (drained)
  • 1/2 cup sour cream
  • tortilla chips
  • 2/3 cup french dressing
  • 2/3 cup thick & chunky salsa
  • 1 tablespoon taco seasoning mix (from a 1.25 package)

Recipe

  • 1 in a small bowl, combine dressing ingredients; blend well.
  • 2 in a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
  • 3 pour dressing over all; toss gently to coat.
  • 4 divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
  • 5 arrange tortilla chips around edge of each plate, if desired.

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