Fiesta Chicken Taco Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1 (10 ounce) package romaine lettuce
- 1 (9 ounce) package frozen cooked chicken breast strips (thawed)
- 2 cups crushed tortilla chips
- 4 ounces shredded cheddar cheese
- 2 medium tomatoes (cut into wedges or diced)
- 1 (2 1/4 ounce) can sliced black olives (drained)
- 1/2 cup sour cream
- tortilla chips
- 2/3 cup french dressing
- 2/3 cup thick & chunky salsa
- 1 tablespoon taco seasoning mix (from a 1.25 package)
Recipe
- 1 in a small bowl, combine dressing ingredients; blend well.
- 2 in a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
- 3 pour dressing over all; toss gently to coat.
- 4 divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
- 5 arrange tortilla chips around edge of each plate, if desired.
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