Fiesta Beef Bowls

Total Time: 10 hrs Preparation Time: 30 mins Cook Time: 9 hrs 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless beef top round steaks
• 1 (10 ounce) can diced tomatoes, and green chiles (rotel)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon chili powder (i would add more to taste)
• 1 teaspoon ground cumin
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 3 cups hot cooked rice
• 1/2 cup shredded cheddar cheese
• 6 tablespoons sliced ripe olives
• 6 tablespoons thinly sliced green onions
• 6 tablespoons guacamole

Recipe

• 1 add round steak to a 3 quart slow cooker.
• 2 in a small bowl, combine the tomatoes, onion, garlic, and seasonings; pour over the steak.
• 3 cover and cook on low for 8-9 hours or until meat is tender.
• 4 remove meat from slow cooker.
• 5 add beans to tomato mixture; cover and cook on high for 30 minutes or until beans are heated through.
• 6 when cool enough to handle, slice meat (or shred).
• 7 in individual bowls, layer the rice, meat, and bean mixture.
• 8 top with cheese, olives, onions, and guacamole.