Fiery Fettuccine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 ounce uncooked fettuccine
• 1 cup whipping cream (heavy)
• 1 teaspoon creole seasoning or 1 teaspoon cajun seasoning
• 1 (7 ounce) jar roasted red peppers, drained
• 1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices
• 2 medium green onions, sliced (1/4 cup)

Recipe

• 1 cook and drain fettuccine as directed on package.
• 2 while fettuccine is cooking, place whipping cream, creole seasoning and bell peppers in blender or food processor. cover and blend on high speed until smooth.
• 3 pour pepper mixture into 12-inch skillet. cook over medium heat, stirring occasionally, until mixture thickens. stir in sausage; heat through but do not boil.
• 4 serve sausage mixture over fettuccine. sprinkle with onions.
• 5 note: using roasted red peppers from a jar saves lots of roasting time in the kitchen! look for them near the spaghetti sauces and italian ingredients or near the canned vegetables in your grocery store.