Fettucine Alfredo (vegan)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb fettuccine pasta
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup raw cashews (or blanched almonds)
• 2 cups water
• 2 teaspoons miso (optional)
• 1 tablespoon lemon juice
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• chopped italian parsley (to garnish)

Recipe

• 1 bring a large pot of heavily salted water to a boil. add the pasta and cook according to package directions. drain and return to pot.
• 2 meanwhile, heat oil in a medium skillet over medium-high heat. add onions and cook until soft. add garlic and cook a few more minutes. remove from heat.
• 3 in a blender, combine the onions and garlic, cashews, water, miso, lemon juice, salt, and pepper. process until smooth, about 2 minutes.
• 4 toss hot pasta with sauce until noodles are evenly coated. adjust seasoning to taste. if sauce is too thick, add a little water, 1 tablespoons at a time. garnish with parsley and serve.