Fettuccine Chicken Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts
• 2 teaspoons paula's house seasoning (see directions)
• 2 tablespoons chopped fresh thyme leaves
• 3 tablespoons olive oil
• 2 (9 ounce) packages fresh fettuccine
• 2 cups mayonnaise
• 1/2 cup chopped green onion, save some for garnish
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh basil leaf
• 1 teaspoon seasoning salt
• fresh chopped tomato (to garnish)

Recipe

• 1 preheat oven to 350 degrees.
• 2 slice the chicken breasts lengthwise into 1-inch strips.
• 3 place chicken on a baking sheet, sprinkle with 1 teaspoon of house seasoning and all of the thyme and then drizzle with olive oil.
• 4 bake for 15-20 minutes or until cooked through.
• 5 while the chicken is cooking, cook the pasta according to directions on package. drain and rinse with cold water. drain well and place in large bowl for tossing.
• 6 remove chicken from baking sheet, set aside.
• 7 pour the juices from the baking sheet into a med. bowl.
• 8 to the bowl add mayonnaise, green onion, parsley, basil, the remaining 1 teaspoons of house seasoning, and the seasoning salt and stir until well blended. pour the dressing over the pasta and toss gently.
• 9 place the chicken strips on top of the pasta.
• 10 garnish with tomato wedges and some green onion.
• 11 ~~house seasoning~~ 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder--mix ingredients together and store in an airtight container for up to 6 months.