Fare Tenderloin

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 16 slices bacon
• 8 lamb tenderloin, medallions (i used half of a tenderloin and sliced the medallions approx. 1/2" thick)
• seasoning salt
• pepper
• 8 teaspoons prepared mustard
• 8 slices canned pineapple, drained
• parsley sprig (to garnish)

Recipe

• 1 preheat the oven to 350 degrees.
• 2 on a large cutting board or other flat work surface, lay out 2 slices of bacon in an"x".
• 3 place a tenderloin medallion in the center of the crossed pieces of bacon.
• 4 repeat these two steps with the remaining bacon and tenderloin medallions.
• 5 sprinkle all the medallions with seasoned salt and pepper to taste.
• 6 spread 1 t prepared mustard on each medallion.
• 7 lay 1 pineapple slice on each medallion.
• 8 bring the ends of each piece of bacon up on top of the pineapple slice.
• 9 secure with toothpicks.
• 10 remove the bacon wrapped medallions from the work surface and arrange in a 9x13" dish.
• 11 bake in the preheated 350 degree oven for 45 minutes or until juices run clear.
• 12 garnish with parsley.