Ingredients
- Servings: 4
- 4 chicken breasts, skinless,boneless
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup water
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon pepper
Recipe
- 1 salt and pepper chicken.
- 2 cook until brown.
- 3 mix soup with water and pour over top of chicken.
- 4 heat to boil, stirring occasionally.
- 5 lower heat and simmer for 30 minutes.
- 6 remove chicken and thicken with corn starch for gravy.
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