Efo Riro And Pounded Yam

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 bunches spinach (2 packs of frozen spinach)
• 2 lbs beef
• 1 lb tripe
• 1 lb goat meat
• 5 medium tomatoes
• 3 scotch bonnet peppers
• 1 medium onion
• palm oil
• 3 tablespoons seasoning
• 2 tablespoons salt
• 1 tablespoon chili powder
• vegetable oil (to fry)

Recipe

• 1 * wash, season and bring all meats to boil. season with 1 tablespoon of salt, 2 cubes of maggi, 1 tablespoon of dry pepper and boil till meat is tender.
• 2 *blend tomatoes and scotch bonnet peppers and boil till water dries.
• 3 *if using raw spinach, wash and blanch your spinach to get rid of excess water and shred.
• 4 *separate meats and stock into different bowls. heat up groundnut oil and fry meats till brown.
• 5 *heat up palm oil and pour in chopped onions and fry.
• 6 *pour in blended tomatoes and pepper and fry.
• 7 *add stock, salt, maggi, crayfish powder, locust beans and leave to simmer for 5 minutes.
• 8 *add fried meats and stir inches.
• 9 *add chopped spinach and stir inches leave to simmer for 2 minutes.
• 10 serve with pounded yam or with any accompaniment of your choice.