Edible Bloody Mary On A Stick

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 24
• 1 pint cherry tomatoes
• 2/3 cup peppar vodka
• 2 tablespoons kosher salt
• 1 tablespoon thyme, fresh, minced
• 2 tablespoons celery salt
• 8 ounces stuffed green olives, small
• 8 ounces sharp cheddar cheese cubes
• 24 toothpicks, round

Recipe

• 1 rinse tomatoes and removes stems.
• 2 skewer tomatoes 6 times with a toothpick.
• 3 place the tomatoes in a bowl and cover with vodka. allow to marinate for several hours. *drain off the vodka and reserve for drinkable bloody marys.
• 4 for skewers:.
• 5 place small green stuffed olives in bowl #1.
• 6 place cheddar cheese cubes in bowl #2.
• 7 for dipping:.
• 8 combine the salt and thyme in a small bowl #3.
• 9 place celery salt into small bowl #4.
• 10 let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.