Easy "no Peek" Prime Rib

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 rib roast (5-6 lbs)
• 2 tablespoons onion salt
• 2 tablespoons seasoning salt
• 2 tablespoons garlic powder

Recipe

• 1 preheat oven to 500º.
• 2 mix seasonings together and pat all over the roast.
• 3 it probably won't stick very well to the fat side but that's ok.
• 4 put the roast in a dutch oven, preferably on a small rack to lift it off the bottom of the pot.
• 5 bone side up (fat side down).
• 6 place a meat thermometer in the middle of the roast being careful not to get too close to the bone.
• 7 cover with lid (you need a fairly large dutch oven so the lid will fit on properly).
• 8 cook the roast in the oven for 5-6 minutes per pound, then shut off the oven.
• 9 do not open the oven door for two hours, under penalty of death!
• 10 ****the 2 hours starts as soon as the roast is put in the oven****.
• 11 after two hours, take it out and check the temperature.
• 12 if it's 140º, it's perfect!
• 13 if it's cooler, put back in oven at 375º until it reaches 140º.
• 14 this procedure will yield a perfect medium rare prime rib.
• 15 don't ask how to do medium or well done because cooking prime rib past medium rare is a felony.