Easy 30-minute Pizza Hut Clone Dough

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/3 cups warm water
• 2 teaspoons sugar
• 1 1/2 teaspoons active dry yeast
• 1 1/4 teaspoons salt
• 2 tablespoons olive oil
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• cornmeal, for sprinkling

Recipe

• 1 place the warm water in a large bowl and put the sugar inches proof the yeast in it for about 10-15 minutes or until foamy.
• 2 add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
• 3 cover with a dish towel loosely, and let rise for about 30 minutes. in the final countdown, preheat the oven to 400°f.
• 4 read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
• 5 depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. remove the pan from the oven then lower the temperature to 350°f.
• 6 add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.