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Tuesday, May 26, 2015

Deluxe Stuffed Baked Potatoes (not For Dieters!!)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 6 large russet potatoes
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • 2 tablespoons chopped green onions
  • 4 slices good quality bacon (i get thick sliced from butcher)
  • hy seasoning salt (liberal sprinkling)
  • pepper

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 bake potatoes wrapped in foil until tender (about one hour).
  • 3 meanwhile fry bacon until crispy, crumble.
  • 4 reserve grease.
  • 5 in large bowl add bacon grease (optional).
  • 6 add cheddar, sour cream, butter, green onion and crispy bacon pieces to bowl.
  • 7 remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
  • 8 (flesh should still be warm so ingredients will melt).
  • 9 save skins for stuffing!
  • 10 mash potato and ingredients.
  • 11 stuff skins (will make about 4 jumbo halves).
  • 12 bake at 400 degrees until browned (about 10 minutes).

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