Delmonico Steaks With Balsamic Onions And Steak Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (10 -12 ounce) delmonico steaks, 1-inch thick
• 2 teaspoons extra virgin olive oil
• mccormick's montreal brand steak seasoning
• 1 tablespoon extra virgin olive oil
• 2 large yellow onions, thinly sliced
• 1/4 cup balsamic vinegar
• 1 1/2 teaspoons extra virgin olive oil
• 2 garlic cloves, minced
• 1 small boiling onion, chopped
• 1/4 cup dry sherry
• 1 cup tomato sauce
• 1 tablespoon worcestershire sauce
• fresh ground black pepper

Recipe

• 1 heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
• 2 cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
• 3 season with steak seasoning and remove to a warm platter.
• 4 make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
• 5 add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
• 6 make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and onions; saute 5 minutes, until tender.
• 7 add in sherry; stir to combine; stir in tomato sauce and worcestershire; season with pepper.
• 8 to serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.