Crust-less Crab Quiche

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 small onion, chopped
• 4 eggs, beaten
• 1 cup milk
• 1/4 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1 teaspoon old bay seasoning
• 2 cups good lump crabmeat
• 1 tablespoon flour
• 1 cup shredded monterey jack cheese
• 1/4 teaspoon paprika

Recipe

• 1 pre heat oven to 350.
• 2 mix flour and cheese well.
• 3 press into 9" greased pie plate.
• 4 cook together onion and butter till tender.
• 5 spread evenly over cheese mixture.
• 6 beat together eggs, milk and seasonings.
• 7 pour over top of onions.
• 8 sprinkle crab meat evenly over all.
• 9 dust with paprika.
• 10 bake 30 min at 350 or until knife inserted in center, comes out clean.