Crunchy Exploding Snack Beans/spicy Chili Variation

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 15 ounces kidney beans
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 375.
• 2 rinse beans in a colander, and drain extremely well.
• 3 in a bowl, mix beans with oil and seasonings.
• 4 transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer.
• 5 roast for about an hour, stirring gently every 10 to 15 minutes.
• 6 they will burst open (explode) as they dry.
• 7 the beans are done when they are crunchy. feel free to adapt to your favorite seasonings.