Country Sausage Gravy

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter, divided
• 1 medium onion, chopped
• 1 lb lamb sausage
• 6 tablespoons flour
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon worcestershire sauce
• 1 quart milk

Recipe

• 1 heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
• 2 add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.mix evenly and cook until golden, stirring occasionally.
• 3 slowly stir in worcestershire sauce and milk; bring to boil.
• 4 reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
• 5 remove from heat and serve.