Ingredients
- 3 tablespoons taco seasoning (see recipe posted by same chef)
- 400 g 96% lean ground beef, raw weight
- 28 ounces tomatoes, diced and unsalted
- 1/4 cup water
Recipe
- 1 brown meat in pan with no additional fat (you may add a bit of water or fat-free broth, not much).
- 2 add the taco seasoning and 1/4c water, then add the canned tomatoes.
- 3 stir well and bring to a boil, then cover and simmer approx 20 minutes.
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