Chili Con Carne Con Frijoles

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 2 lbs lean ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 green pepper, seeded and chopped
• 2 (28 ounce) cans crushed tomatoes
• 1 (28 ounce) can diced tomatoes
• 1 (19 ounce) can black beans
• 1 (19 ounce) can chickpeas
• 1 (19 ounce) can pigeon peas
• 1 (19 ounce) can red kidney beans
• 1 (19 ounce) can lentils
• 1 (19 ounce) can black-eyed peas
• 1 (19 ounce) can navy beans
• salt
• 1 -2 tablespoon black pepper
• 1 -2 tablespoon chili powder

Recipe

• 1 in a large pot, brown ground beef, breaking apart any large chunks.
• 2 add in onion and garlic, fry until softened.
• 3 add green pepper.
• 4 add tomatoes, undrained.
• 5 stir in all beans, undrained.
• 6 add chili powder, black pepper.
• 7 stirring once in awhile to prevent scorching, simmer for 2 hours.
• 8 skim fat, if lean beef used this step shouldn't be necessary.
• 9 taste and adjust seasoning.