Chili Colorado (the Real Thing, Lol No Wimps Need Apply!)

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs cubed beef, dusted with
• flour
• 6 tablespoons olive oil (lard is more traditional)
• 6 garlic cloves, minced (or the ready chopped in a jar)
• 1 1/2 teaspoons mexican oregano
• 2 (1 lb) containers pico de gallo
• 56 ounces red chili sauce (las palmas medium)
• 28 ounces enchilada sauce (las palmas)
• salt and pepper

Recipe

• 1 brown the floured beef cubes in the oil. adding more oil as necessary. place in an large oven safe casserole.
• 2 mix in the garlic, oregano, and pico de gallo.
• 3 cover with the red chili and enchiladas sauces.
• 4 taste for seasoning.
• 5 bring to a boil on the stove.
• 6 place in a pre-heated 425 degree oven cook until the sauce is reduced by half or until tender.
• 7 serve with rice.