Campfire Roasted Squirrel

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -6 fresh squirrels
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil
• 1/4 teaspoon seasoning salt (optional)
• 1/4 teaspoon creole seasoning (optional)

Recipe

• 1 if fresh squirrel is used skin and leave whole splitting the breast bone length wise to open up the rib cage.
• 2 brush the oil over the squirrel then sprinkle the seasionings liberally all over.
• 3 pull the hot coals to one side away from the main part of the fire.
• 4 either stake the squirrel on a cleaned tree limb over the coals or use a metal grate over the coals.
• 5 rotate periodiaclly and don't over cook as the meat is real lean and will dryout fast.