Jamaican Lamb Wraps (low-fat)

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 medium sweet potato, peeled and cut into matchstick sized pieces
• 2 (8 ounce) cans tropical fruit salad, drained
• 2 tablespoons honey
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 (4 ounce) boneless lamb chops (trimmed of all visible fat)
• 1 -3 tablespoon carribean caribbean jerk seasoning
• 2 tablespoons steak sauce

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large mixing bowl, combine sweet potatoes, fruit, honey, ginger, cinnamon and salt.
• 3 lay foil sheets on workspace.
• 4 divide sweet potato mixture including juices, evenly onto foil squares.
• 5 spread jerk seasoning onto a plate.
• 6 brush lamb chops on both sides with steak sauce, then roll in jerk seasoning.
• 7 (for milder chops, sprinkle with jerk seasoning.) lay lamb chops on sweet potato mixture.
• 8 seal foil packets well.
• 9 place on a baking sheet.
• 10 bake for 30-35 minutes, or until sweet potatoes are tender and lamb is cooked throughout.